A. Philip Draycott has gathered 32 international experts to create this defining text, providing a comprehensive review of the latest research in a clear and accessible form, providing the reader with:

• Definitive account of this major world crop
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• Coverage of all aspects of successful sugar beet growing
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• Over 2,500 references from international literature
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• Colour images to assist in the identification of sugar beet pests, diseases and nutrient deficiencies

All those involved with the crop, including growers and processors, sugar beet and sugar organisations and society members will find this book to be an invaluable resource. Agricultural and plant scientists, food scientists and technologists and all libraries in research institutions where these subjects are studied and taught will find it a valuable addition to their shelves.