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Sorghum and Millets Diseases
ISBN: 978-0-813-80389-0
April 2003
Wiley-Blackwell
504 pages
Sorghum and millet are very important agronomic crops in many parts of the world, specifically in the semi-arid regions in warm areas. The crops are of great significance in supplying food and feed in the developing areas of Latin America, Africa, and Asia.