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1st Ed. | Aug 2008
The Culinary Institute of America (CIA), Francisco J. Migoya
E-Book, Print
Starting at $17.00
E-Book, O-Book, Print
Starting at $226.00
Feb 2016
Richard J. Coppedge Jr., The Culinary Institute of America (CIA)
E-Book, Print
Starting at $26.00
E-Book, O-Book, Print
Starting at $199.00
E-Book, Print, WileyPLUS
Starting at $42.00
E-Book, Print
Starting at $21.00
E-Book, Print
Starting at $18.00
E-Book, O-Book, Print
Starting at $220.00
3rd Ed. | Feb 2015
The Culinary Institute of America (CIA)
E-Book, Print
Starting at $29.00
E-Book, Print
Starting at $21.00
Apr 2012
Ewald Notter, Joe Brooks, Lucy Schaeffer
E-Book, Print
Starting at $17.00
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner, 2nd Edition
Nov 2012
Peter P. Greweling, The Culinary Institute of America (CIA)
E-Book, Print
Starting at $17.00
Feb 2016
Hans Welker, The Culinary Institute of America (CIA), Lee Ann Adams
E-Book, Print
Starting at $21.00
Print
Starting at $69.95
Print
Starting at $36.00
Nov 2012
Francisco J. Migoya, The Culinary Institute of America (CIA)
E-Book, Print
Starting at $17.00
Nov 2010
Ewald Notter, Joe Brooks, Lucy Schaeffer
E-Book, Print
Starting at $16.00
Print
Starting at $42.95