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Perspectives in World Food and Agriculture 2004, Volume 2
ISBN: 978-0-813-82031-6
May 2005
Wiley-Blackwell
354 pages
Aimed at faculty, undergraduate and graduate students in colleges of agriculture, policy makers, government and industry scientists, public libraries, farmers and agribusiness operators, this book is key to keeping current on agricultural research and policy.
· Written by internationally renowned researchers, scientists, and academics;
· Brings together cutting-edge agricultural research and the most current views on agriculture policy;
· Includes an essay from the World Food Prize laureate;
· Multiple chapters address world hunger and poverty; health, nutrition, and environment; agriculture and rural development in industrialized countries; world agriculture issues.