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Nutrition and Cancer
ISBN: 978-1-118-78870-7
October 2013
Wiley-Blackwell
416 pages
Selected type:
O-Book
Edited by Dr Clare Shaw, Consultant Dietitian at The Royal Marsden NHS Foundation Trust, Nutrition and Cancer takes an unrivalled look at this prevalent disease, offering the reader:
An excellent resource for dietitians, clinical nutritionists, doctors, nurses and other health professionals working with cancer patients, this book is also a fascinating reference for students and researchers with an interest in the area.