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Introduction to Human Nutrition, 2nd Edition
Michael J. Gibney (Editor), Dr. Susan A. Lanham-New (Editor), Aedin Cassidy (Editor), Hester H. Vorster (Editor)
ISBN: 978-1-118-35577-0
May 2012
Wiley-Blackwell
384 pages
Introduction to Human Nutrition is an essential purchase for undergraduate and postgraduate students of nutrition/nutrition and dietetics degrees, and also for those students who major in other subjects that have a nutrition component, such as food science, medicine, pharmacy and nursing. Professionals in nutrition, dietetics, food science, medicine, health sciences and many related areas will also find much of great value within this book.