Loading...

Human Brain Evolution: The Influence of Freshwater and Marine Food Resources

Stephen Cunnane (Editor), Kathlyn Stewart (Editor) 

ISBN: 978-0-470-60987-3

July 2010

Wiley-Blackwell

232 pages

To Purchase this product, please visit
https://dev.store.wiley.com/en-us/Human+Brain+Evolution%3A+The+Influence+of+Freshwater+and+Marine+Food+Resources-p-9780470609873

Human Brain Evolution: The Influence of Freshwater and Marine Food Resources

Stephen Cunnane,Kathlyn Stewart

E-Book
978-0-470-60987-3
July 2010
$148.00
Hardcover
978-0-470-45268-4
June 2010
$184.95
O-Book
978-0-470-60988-0
April 2010
Available on Wiley Online Library
Description
The evolution of the human brain and cognitive ability is one of the central themes of physical/biological anthropology. This book discusses the emergence of human cognition at a conceptual level, describing it as a process of long adaptive stasis interrupted by short periods of cognitive advance. These advances were not linear and directed, but were acquired indirectly as part of changing human behaviors, in other words through the process of exaptation (acquisition of a function for which it was not originally selected). Based on studies of the modem human brain, certain prerequisites were needed for the development of the early brain and associated cognitive advances. This book documents the energy and nutrient constraints of the modern brain, highlighting the significant role of long-chain polyunsaturated fatty acids (LC-PUFA) in brain development and maintenance. Crawford provides further emphasis for the role of essential fatty acids, in particular DHA, in brain development, by discussing the evolution of the eye and neural systems.

This is an ideal book for Graduate students, post docs, research scientists in Physical/Biological Anthropology, Human Biology, Archaeology, Nutrition, Cognitive Science, Neurosciences.  It is also an excellent selection for a grad student discussion seminar.

About the Author

Stephen C. Cunnane, Ph.D., holds the Canada Research Chair in Brain Metabolism and Aging and is the Director of the Research Centre on Aging at Sherbrooke University Geriatric Institute. He sits on the editorial boards of iiuinerous journals, including Nutrition, British Journal of Nutrition and Journal of Nutritional and Environmental Medicine.

Kathlyn M. Stewart, Ph.D. is a Research Scientist in Paleobiology and former Head of Paleobiology at the Canadian Museum of Nature. Specializing in environmental change and human adaptation, she has extensive field experience in Africa.

To Purchase this product, please visit
https://dev.store.wiley.com/en-us/Human+Brain+Evolution%3A+The+Influence+of+Freshwater+and+Marine+Food+Resources-p-9780470609873