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Guide to Ruminant Anatomy: Dissection and Clinical Aspects

ISBN: 978-1-119-37915-7

May 2017

Wiley-Blackwell

304 pages

Description

Guide to Ruminant Anatomy: Dissection and Clinical Aspectspresents a concise, clinically relevant reference to goat and cattle anatomy, with color schematic illustrations and embalmed arterially injected prosection images for comparison.

  • Offers 244 color images depicting goat and cattle anatomy
  • Provides selected line drawings correlated to dissection images of embalmed arterially injected specimens
  • Takes a practical approach, with material organized by body system within each region
  • Demonstrates the clinical relevance of basic anatomy
  • Poses review questions in each chapter, with answers and videos provided on a companion website