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Guide to Ruminant Anatomy: Dissection and Clinical Aspects
ISBN: 978-1-119-37915-7
May 2017
Wiley-Blackwell
304 pages
Selected type:
O-Book
Guide to Ruminant Anatomy: Dissection and Clinical Aspectspresents a concise, clinically relevant reference to goat and cattle anatomy, with color schematic illustrations and embalmed arterially injected prosection images for comparison.