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Functional Foods and Nutraceuticals in Cancer Prevention
ISBN: 978-0-470-29019-4
January 2008
Wiley-Blackwell
330 pages
Selected type:
O-Book
This vital resource brings together the worlds leading experts’ research, their conclusions and recommendations on functional foods and nutraceuticals in the prevention and treatment of cancer. Research professionals, academics, hospital-based dietitians, nutritionists, oncology physicians, cancer researchers, marketers and food and drug officials are just a few of the key people who need this book.