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Functional Foods, Nutraceuticals, and Degenerative Disease Prevention
ISBN: 978-0-470-96084-4
August 2011
Wiley-Blackwell
424 pages
Selected type:
O-Book
Aimed primarily at an audience comprised of researchers, industry professionals, food scientists, medical professionals and graduate level students, Functional Foods, Nutraceuticals and Degenerative Disease Prevention offers a mechanism-based interpretation for the effect of nutraceuticals within the human body. Ultimately, the discussion of the biological effects of a variety of functional foods will provide a wholesome approach to the maintenance of health through judicious choice of functional foods.