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Food Hypersensitivity: Diagnosing and Managing Food Allergies and Intolerance

ISBN: 978-1-444-31211-9

May 2009

Wiley-Blackwell

384 pages

Description
Specialist dietitians, Isabel Skypala and Carina Venter assemble a team of expert authors to separate fact from fiction and provide the reader with an authoritative and practical guide to handling the difficult issue of food hypersensitivity.

Offering advice for treating children and adults in one book and written in an accessible style, the book is split into three main sections:

  • Diagnosis
  • Dietary management
  • Allergy prevention and nutritional considerations

This exceptional volume is essential reading for all dietitans, nutritionists, paediatricians, allergists, family practitioners, GPs, practice nurses, health visitors and other health care professionals who work in this area or have an interest in food allergy. The book is also an excellent reference for undergraduate and postgraduate students studying allergy, immunology or nutrition and dietetics. Libraries in all universities and research establishments where nutrition, dietetics, food science, medicine and health sciences are studied and taught should have copies of this important work on their shelves

About the Author
Isabel Skypala, BSc Nutrition and Dietetics, PG Dip Allergy, RD, Specialist Allergy Dietitian, Director of Rehabilitation and Therapies, Royal Brompton & Harefield NHS Trust, and Honorary Senior Lecturer, Imperial College London, UK

Carina Venter, BSc Dietetics, PG Dip Allergy, PhD, RD, Senior Allergy Dietitian, David Hide Asthma and Allergy Research Centre, Isle of Wight, and Senior Research Fellow, University of Portsmouth, UK

Features

  • Practical, handy reference

  • Written by experienced dietitians in the field

  • Combines diagnosis, treatment and prevention in children and adults

  • Separates fact from fiction in this confusing area