Loading...

Club Cuisine: Cooking with a Master Chef, 1st Edition

Edward G. Leonard, Ron Manville (Photographer) 

ISBN: 978-0-470-07346-9

June 2006

288 pages

PREFER DIGITAL VERSIONS OF YOUR TEXTBOOKS?

Get instant access to your Wiley eBook. Buy or rent eBooks for a period of up to 150 days.

To Purchase this product, please visit
https://dev.store.wiley.com/en-us/Club+Cuisine%3A+Cooking+with+a+Master+Chef%2C+1st+Edition-p-9780470073469

Club Cuisine: Cooking with a Master Chef, 1st Edition

Edward G. Leonard,Ron Manville

E-Book Rental (150 Days)
978-0-470-07346-9R150
June 2006
$13.00
E-Book
978-0-470-07346-9
June 2006
$31.95
Hardcover
978-0-471-74171-8
June 2006
$53.00
Description
In Club Cuisine, Master Chef Edward Leonard presents his personal tips and insights into creating dishes that meet the expectations of private club members. Endorsed by the American Culinary Federation, this visual cookbook of dynamic club cuisine features 75 recipes, dozens of color photographs, and seasonal menus taken from some of the most prestig-ious diners in top private clubs.
About the Author
CHEF EDWARD G. LEONARD, CMC, is captain and team manager of the award-winning ACF Culinary Team USA, Vice President of the World Association of Cooks Societies, and Executive Chef at the Westchester Country Club, the 14th ranked Platinum Club, in Rye, New York. Chef Leonard is one of only sixty-two Certified Master Chefs in the United States.
Features
  • Endorsed by the American Culinary Federation, the country's largest cooks federation.
  • More than 75 recipes and 75 color photos.
  • Features chef notes and tips.
To Purchase this product, please visit
https://dev.store.wiley.com/en-us/Club+Cuisine%3A+Cooking+with+a+Master+Chef%2C+1st+Edition-p-9780470073469