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Carbonated Soft Drinks: Formulation and Manufacture
ISBN: 978-0-470-99603-4
November 2007
Wiley-Blackwell
376 pages
Selected type:
O-Book
This book provides an overview of carbonated soft drinks production in the early part of the twenty first century, presenting the latest information on carbonation and filling methods. There are also chapters on bottle design, can making, general packaging considerations, production and distribution. A final chapter deals with quality assurance, and environmental and legislative issues. Detailed references provide opportunity for further reading in more specialised areas. The book is aimed at graduates in food science, chemistry, microbiology and engineering who are considering a career in the soft drinks industry, as well as technical staff already employed within the industry and associated suppliers.
covers the latest developments in the rapidly-developing technology, including the latest information on carbonation and filling methods
includes a chapter on the increasingly important subject of production planning and distribution