BBQ Sauces, Rubs and Marinades For Dummies

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BBQ Sauces, Rubs and Marinades For Dummies

Traci Cumbay,Tom Schneider

Description

Think only master chefs can create the savory, succulent barbecue masterpieces you love to eat? Nonsense! BBQ Sauces, Rubs & Marinades For Dummies shows you everything you need to dig in, get your apron dirty, and start stirring up scrumptious sauces, magical marinades, and rubs to remember.

Featuring 100 bold new recipes, along with lots of savvy tips for spicing up your backyard barbecue, this get-the-flavor guide a healthy dose of barbecue passion as it delivers practical advice and great recipes from some of America's best competition barbecue cooks. You get formulas for spicing up chicken, beef, pork, and even seafood, plus plenty of suggestions on equipment, side dishes, and much more. Discover how to:

Choose the right types of meat
Build a BBQ tool set
Craft your own sauces
Smoke and grill like a pro
Marinate like a master
Choose the perfect time to add sauce
Rub your meat the right way
Whip up fantastic sides
Add flavor with the right fuel
Plan hours (and hours) ahead
Cook low and slow for the best results
Avoid flavoring pitfalls
Turn BBQ leftovers into ambrosia

Complete with helpful lists of dos and don’ts, as well as major barbecue events and associations, BBQ Sauces, Rubs & Marinades For Dummies is the secret ingredient that will have your family, friends, and neighborhoods begging for more.

About the Author

Traci Cumbay: Traci cooks and eats quite a bit and then writes about the experiences for publications in Indianapolis, Indiana, where she lives with her husband and son.

Tom Schneider: Tom’s passion for authentic barbecue arose during his high school days in Oklahoma and burgeoned over 20 years of uncovering traditional barbecue joints while traveling the United States. Tom is primarily a self-taught cook who, for the past decade, has leveraged his commitment to barbecue into award-winning barbecue recipes while competing in sanctioned barbecue competitions and formal barbecue judging. Tom is owner and pit master for Poppi-Q Bar-B-Que, a specialty catering business in the Indianapolis market.

To Purchase this product, please visit

https://dev.store.wiley.com/en-us/BBQ+Sauces%2C+Rubs+and+Marinades+For+Dummies-p-9781118052839