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Vitamins in Animal and Human Nutrition, 2nd Edition
ISBN: 978-0-813-82630-1
September 2000
Wiley-Blackwell
816 pages
This book will be useful worldwide as a textbook and as an authoritative reference for research and extension specialists, feed manufacturers, teachers, students and others. It provides a well-balanced approach to both animal and clinical human nutrition and compares chemical, metabolic and functional aspects of vitamins and their practical and applied considerations. A unique feature of the book is its description of the implications of vitamin deficiencies and excesses and the conditions that might occur in human and various animal species.