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1st Ed. | Aug 2008
The Culinary Institute of America (CIA), Francisco J. Migoya
E-Book, Print
Starting at $41.00
Print
Starting at $71.95
E-Book, O-Book, Print
Starting at $209.99
Feb 2016
Richard J. Coppedge Jr., The Culinary Institute of America (CIA)
E-Book, Print
Starting at $62.95
E-Book, Print
Starting at $66.95
Mar 2015
The International Culinary Schools at The Art Institutes, Michael F. Nenes
E-Book, Print
Starting at $70.00
Print
Starting at $165.95
E-Book, O-Book, Print
Starting at $184.99
Feb 2016
Research Chefs Association
E-Book, Print
Starting at $77.00
E-Book, Print
Starting at $50.00
E-Book, Print
Starting at $42.95
E-Book, O-Book, Print
Starting at $208.99
3rd Ed. | Feb 2015
The Culinary Institute of America (CIA)
E-Book, Print
Starting at $70.00
Print
Starting at $152.95
Nov 2007
The Culinary Institute of America (CIA)
Print
Starting at $75.00
E-Book, Print
Starting at $31.95
E-Book, Print
Starting at $50.00
Mar 2012
Ewald Notter, Joe Brooks, Lucy Schaeffer
E-Book, Print
Starting at $41.00