Edited by Dr Clare Shaw, Consultant Dietitian at The Royal Marsden NHS Foundation Trust, Nutrition and Cancer takes an unrivalled look at this prevalent disease, offering the reader:

• An insight into the nutritional challenges faced for patients with cancer
• A practical guide to nutrition and dietetic practice in cancer care
• A detailed look at nutritional options for different diagnostic groups
• Contributions from a wide range of cancer specialists

An excellent resource for dietitians, clinical nutritionists, doctors, nurses and other health professionals working with cancer patients, this book is also a fascinating reference for students and researchers with an interest in the area.