It is directed at packaging technologists, those involved in the design and development of packaging, users of packaging in food companies and those who specify or purchase packaging.

Key Features:

• An up-to-date and comprehensive handbook on the most important sector of packaging technology
• Links methods of food preservation to the packaging requirements of the common types of food and the available food packages
• Covers all the key packaging materials - glass, plastics and paperboard
• Fully revised second edition now covers sustainability, nanotechnology and RFID