Covering the huge developments in sensor technology and electronic sensing devices that have occurred in the last 10 years, this book uses an open learning format to encourage reader understanding of the subject.
An invaluable distance learning book
Applications orientated providing invaluable aid for anyone wishing to use chemical and biosensors
Key features and subjects covered include the following:
Sensors based on both electrochemical and photometric transducers
Mass-sensitive sensors
Thermal-sensitive sensors
Performance factors for sensors
Examples of applications
Detailed case studies of five selected sensors
30 discussion questions with worked examples and 80 self-assessment questions
140 explanatory diagrams
An extensive bibliography
About the Author
Brian R. Eggins is the author of Chemical Sensors and Biosensors, published by Wiley.
