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Analysis of Endocrine Disrupting Compounds in Food
ISBN: 978-0-470-96184-1
June 2011
Wiley-Blackwell
504 pages
The book discusses the relationship between chemical compounds and hormone activity. What are the health impacts of different chemical compounds for men and animals? How are these compounds entering in foodstuffs? Analysis of Endocrine Disrupting Compounds in Food offers the food professional what its title promises – a compendium of sample preparation and analysis techniques of possible endocrine disrupting compounds in food.
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