Loading...
Advanced Dietary Fibre Technology
ISBN: 978-0-470-99961-5
April 2008
Wiley-Blackwell
560 pages
Selected type:
O-Book
Coverage includes specific dietary fibre components (with overviews of chemistry, analysis and regulatory aspects of all key dietary fibres); measurement of dietary fibre and dietary fibre components (in-vitro and in-vivo); general aspects (eg chemical and physical nature; rheology and functionality; nutrition and health; and technological) and current hot topics.
Ideal as an up-to-date overview of the field for food technologists; nutritionists and quality assurance and production managers.