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Dietetic and Nutrition: Case Studies

ISBN: 978-1-118-89710-2

March 2016

Wiley-Blackwell

400 pages

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Description

The ideal companion resource to ‘Manual of Dietetic Practice’, this book takes a problem-based learning approach to dietetics and nutrition with cases written and peer reviewed by registered dietitians, drawing on their own experiences and specialist knowledge

  • Each case study follows the Process for Nutrition and Dietetic Practice published by the British Dietetic Association in 2012
  • Includes case studies in public health, an increasingly important area of practice
About the Author

Judy Lawrence is a Research Officer, BDA & Visiting Researcher at King's College London, England

Joan Gandy is a Freelance Dietitian & Visiting Researcher, Nutrition & Dietetics, University of Hertfordshire, Englan.

Pauline Douglas is Senior Lecturer & Clinical Dietetic Facilitator, Northern Ireland Centre for Food and Health (NICHE), Ulster University, Northern Ireland.