In The World Food Problem, updadted in every respect since its first edition in 1985, David Grigg provides a full account of who is hungry, where and why.
About the Author
David Grigg is among the world's leading historians of agriculture in both social and economic contexts. His previous books include The Harshlands, The Agricultural Systems of the World, Population Growth and Agricultural Change, English Agriculture, and The Transformation of Agriculture.
Features
* The only text not to focus exclusively on the Third World. * Second edition of a clasic text, completely revised and updated since first publication in 1985. * The clearest and most up-to-date account of the supply of and demand for the world's food. * The only text not to focus exclusively on the Third World. * Second edition of a clasic text, completely revised and updated since first publication in 1985. * The clearest and most up-to-date account of the supply of and demand for the world's food.
