This book provides everything you need to make your home-grown produce last, covering fruit, vegetables, herbs and even eggs.

Storing and Preserving Garden Produce For Dummies:

• Covers the main methods of storing and preserving, such as clamping, cool storage, freezing, drying, salting, pickling, fermenting and preserving with sugar
• Includes information on a huge range of produce - almost everything you could ever want to grow in your back garden
• Explains what methods of storing and preserving are most suitable for each item of produce
• Also contains a wealth of recipes to help you on your way to making the perfect jams, chutneys and pickles