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Nutritional Management of Diabetes Mellitus

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Gary Frost (Editor), Anne Dornhorst (Editor), Robert Moses (Editor) 

ISBN: 978-0-470-86943-7

June 2004

288 pages

Selected type: 
O-Book
To Purchase this product, please visit
https://dev.store.wiley.com/en-gb/Nutritional+Management+of+Diabetes+Mellitus-p-9780470869437

Nutritional Management of Diabetes Mellitus

Gary Frost,Anne Dornhorst,Robert Moses

E-Book
978-0-470-86942-0
September 2003
£80.99
Hardcover
978-0-471-49751-6
July 2003
£89.95
O-Book
978-0-470-86943-7
June 2004
Available on Wiley Online Library
Description
Diabetes mellitus is a common disorder where the body is no longer able to regulate blood glucose levels correctly owing to defects in insulin secretion or action. While some people require treatment with insulin, many are able to control their diabetes through management of diet, e.g. by decreasing the fat intake and increasing the amount of fibre.

This book provides an up-to-date review of the dietary management of diabetes looking at general topics, such as the metabolic principles of nutrition, as well as more specific topics, such as nutritional management of diabetic children, pregnant women and the elderly.

  • A specialist text on the nutritional management of diabetes
  • A practical book, useful in clinical practice
  • Written by well respected clinicians within the field
About the Author

Gary Frost is the editor of Nutritional Management of Diabetes Mellitus, published by Wiley.

Anne Dornhorst is the editor of Nutritional Management of Diabetes Mellitus, published by Wiley.

Robert Moses is the editor of Nutritional Management of Diabetes Mellitus, published by Wiley.

Series
Practical Diabetes
To Purchase this product, please visit
https://dev.store.wiley.com/en-gb/Nutritional+Management+of+Diabetes+Mellitus-p-9780470869437