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Functional Foods, Nutraceuticals, and Degenerative Disease Prevention

ISBN: 978-0-470-96084-4

August 2011

Wiley-Blackwell

424 pages

Description
Functional Foods, Nutraceuticals and Degenerative Disease Prevention is a compilation of different segments of functional foods and nutraceuticals focusing on their mechanism of action in the human body leading to disease prevention. Numerous chapters deal with different functional foods in terms of their efficacy, highlighting the mechanism of action of their ingredients. The book focuses on the biochemistry and molecular biology of the disease prevention process rather than simply compiling the benefits of functional foods and nutraceuticals.

Aimed primarily at an audience comprised of researchers, industry professionals, food scientists, medical professionals and graduate level students, Functional Foods, Nutraceuticals and Degenerative Disease Prevention offers a mechanism-based interpretation for the effect of nutraceuticals within the human body. Ultimately, the discussion of the biological effects of a variety of functional foods will provide a wholesome approach to the maintenance of health through judicious choice of functional foods.

About the Author
Dr Gopinadhan Paliyath is Professor in the Department of Plant Agriculture, University of Guelph, Guelph, Ontario, Canada

Dr Marica Bakovic is Professor in the Department of Human Health & Nutritional Science, University of Guelph, Guelph, Ontario, Canada

Dr Kalidas Shetty is Professor in the Department of Food Science, University of Massachusetts, Amherst, MA, USA

Features

  • Covers the causes and development of diseases, genetic susceptibility and the role of lifestyle
  • Takes a nutrigenomics approach to disease prevention
  • Explores the importance of food apart from its nutritional role
  • Highlights nutraceuticals and their specific biochemical/molecular mechanisms of action
  • Discusses the physiological roles of nutraceuticals
  • Interprets how nutraceutical action leads to disease prevention
  • Considers global implications of changes in food habits and how diseases are becoming prevalent in some populations