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Canadian Wine for Dummies

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ISBN: 978-0-470-67674-5

November 2009

384 pages

Description
How can the same grapes make two different wines? Can you tell what a wine tastes like by reading the label? By understanding wine, you can drink better wine. In grocery stores, liquor stores, and at the vineyard, the key to picking a tasty wine is knowing how the wine was made—not by looking at the price. Even the glass you drink wine out of can enhance the experience. With some basic guidance, being a wine connoisseur is as easy as knowing what you like.

Canadian Wine For Dummies is for everyone from beginning wine drinkers who need a friendly primer on wine to experienced wine tasters who want a thorough introduction to the diverse variety of wines produced in Canadian. This is the perfect guide if you’re interested in:

  • Entertaining at home
  • Collecting wine
  • Cooking with wine
  • Touring Canadian vineyards
  • Impressing your friends

Explore all the factors that influence a wine 212;from the soil the grapes grow in to the winemaking process—and understand how to decipher this information from the label. Navigate any restaurant’s wine list and order the best tasting and priced bottle. Serve the perfect wine to complement the food your serving. This friendly guide helps you do these things and more:

  • Introduce your friends to Icewine
  • Happily marry food and wine at your wedding
  • Purchase wine online from private shops
  • Properly taste and describe any wine
  • Organize wine tastings
  • Know when to send back a bottle of wine

Tired of relying on other people’s wine choices? Want to discover a vast country of delicious wines? There are many, many reasons to explore the world of Canadian wines. No matter what the reason, the experience you take away from delving into the savory world of Canadian wines will make itself useful the rest of your life.

About the Author
Tony Aspler is the recognized authority on Canadian wine and is the author of Travels with My Corkscrew and Vintage Canada.

Barbara Leslie has 15 years of writing and editing experience at Winetidings magazine.