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Bartending For Dummies, 5th Edition

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ISBN: 978-1-118-80741-5

January 2014

384 pages

Description
Make and serve drinks like a pro

This latest edition of Bartending For Dummies features over 1,000 drink recipes in an A-Z format with clear, easy-to-follow instructions. This 5th Edition also provides over 40 new cocktails ideas for those who want to know how to serve cocktails professionally, for themselves, or for their guests.

  • Detailed information on how to properly stock a bar with the latest and greatest glassware and tools
  • Expanded coverage on making exotic frozen/blended specialties and specialty coffees
  • Experimenting with the new flavor/buzz in Bourbons and Scotches: honey
  • The latest flavored rums, gins, ryes, and of course vodkas (buttered, waffle, sherbet, and marshmallow flavored are just a few new editions)
  • New coverage devoted to craft distillers
  • Fun, new ways to garnish drinks (even flaming options), rim, and serve drinks like a master mixologist
  • Tips on creating unique punches and even non-alcoholic drinks
  • The latest tips and advice on curing hangovers and hiccups

If you're interested in crafting traditional or modern cocktails, Bartending For Dummies has you covered.

About the Author
Ray Foley is the founder and editor of BARTENDER Magazine. Ray is referred to as "The Legend" for all he has done for bartenders and bartending. BARTENDER Magazine is the only magazine in the world specifically geared towards bartenders and is one of the very few primarily designed for servers of alcohol. He also founded the BARTENDER "Hall of Fame" which honors the best Bartenders throughout the United States not only for their abilities at bartending but for involvement and service in their communities as well.