Now fully revised and expanded, the third edition has maintained its accessible format and incorporates much new emphasis on:

• Fish pain and welfare: a rapidly developing area of interest and debate
• Anaesthesia and legislation: with an international perspective

Personnel involved in the aquaculture industry including fish farmers, fish veterinarians, fisheries scientists and fish biologists along with small animal veterinarians, animal laboratory managers and government and regulatory personnel will find this book a valuable and practical resource.