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Subjects
General & Introductory Hospitality
Professional Cooking & Culinary Arts
Professional Baking & Pastry
Professional Baking, 8e + Print SG Set
Wayne Gisslen
ISBN: 978-1-119-88617-4
November 2021
To Purchase this product, please visit
https://dev.store.wiley.com/en-ca/Professional+Baking%2C+8e+%2B+Print+SG+Set-p-9781119886174
Professional Baking, 8e + Print SG Set
Wayne Gisslen
Paperback
978-1-119-88617-4
November 2021
CAD $164.90
Set Components
Professional Baking, Student Study Guide, 8th Edition
Wayne Gisslen ()
CAD $44.95
Professional Baking, 8th Edition
Wayne Gisslen ()
CAD $136.95
To Purchase this product, please visit
https://dev.store.wiley.com/en-ca/Professional+Baking%2C+8e+%2B+Print+SG+Set-p-9781119886174
