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Fish Processing: Sustainability and New Opportunities
ISBN: 978-1-405-19047-3
November 2010
Wiley-Blackwell
320 pages
The second part of the book gives authors the opportunity to introduce the potential technologies and applications of the future to a wider audience. These include fermented products and their acceptance by a wider audience; the utilisation of fish processing by-products as aquaculture feeds; and the use of by-products for bioactive compounds in biomedical, nutraceutical, cosmetic and other applications.