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Professional Cooking & Culinary Arts Products.
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E-Book, O-Book, Print
Starting at AUD $299.99
Feb 2016
Richard J. Coppedge Jr., The Culinary Institute of America (CIA)
Print
Starting at AUD $219.95
E-Book, Print
Starting at AUD $65.00
Mar 2015
The International Culinary Schools at The Art Institutes, Michael F. Nenes
Print
Starting at AUD $172.95
E-Book, O-Book, Print
Starting at AUD $272.99
Feb 2016
Research Chefs Association
E-Book, Print
Starting at AUD $127.95
E-Book, Print
Starting at AUD $65.00
E-Book, O-Book, Print
Starting at AUD $271.99
3rd Ed. | Feb 2015
The Culinary Institute of America (CIA)
Print
Starting at AUD $142.95
Print
Starting at AUD $219.95
Print
Starting at AUD $122.95
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner, 2nd Edition
Oct 2012
Peter P. Greweling, The Culinary Institute of America (CIA)
E-Book, Print
Starting at AUD $65.00
Feb 2016
Hans Welker, The Culinary Institute of America (CIA), Lee Ann Adams
Print
Starting at AUD $132.95
Print
Starting at AUD $200.00
Print
Starting at AUD $35.95
E-Book, Print
Starting at AUD $65.00
E-Book, Print
Starting at AUD $67.95
E-Book, Print
Starting at AUD $198.95