Loading...
Handbook of Fermented Meat and Poultry, 2nd Edition
Fidel Toldrá (Editor), Y. H. Hui (Consulting Editor), Iciar Astiasaran (Associate Editor), Joseph Sebranek (Associate Editor), Regine Talon (Associate Editor)
ISBN: 978-1-118-52267-7
October 2014
Wiley-Blackwell
528 pages