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The Aesthetics of Wine

Douglas Burnham, Ole M. Skilleas 

ISBN: 978-1-118-32387-8

June 2012

Wiley-Blackwell

240 pages

Selected type: 
O-Book
To Purchase this product, please visit
https://dev.store.wiley.com/en-us/The+Aesthetics+of+Wine-p-9781118323878

The Aesthetics of Wine

Douglas Burnham,Ole M. Skilleas

O-Book
978-1-118-32387-8
June 2012
Available on Wiley Online Library
Description

The Aesthetics of Wine shows that discussing wine within the framework of aesthetics both benefits our understanding of wine as a phenomenon, while also challenging some of the basic assumptions of the tradition of aesthetics.

  • Analyzes the appreciation of wine as an aesthetic practice.
  • Tackles prejudices against bodily senses, showing how they distort traditional aesthetic theory
  • Represents the beginnings of a reformulation of general aesthetics
About the Author

Ole Martin Skilleås is Professor of Philosophy at the University of Bergen. He is the author of Philosophy and Literature (2001); several articles on philosophy, aesthetics, and literature; and is a regular contributor to Vinforum, a Norwegian wine magazine. 

Douglas Burnham is Professor and Personal Chair of Philosophy at Staffordshire University. He has written extensively on the philosophy of Immanuel Kant, Friedrich Nietzsche and philosophy's relation to the arts.

Series
New Directions in Aesthetics
To Purchase this product, please visit
https://dev.store.wiley.com/en-us/The+Aesthetics+of+Wine-p-9781118323878