Loading...
Off-Premise Catering Management, 3rd Edition
ISBN: 978-1-118-54861-5
December 2012
560 pages
PREFER DIGITAL VERSIONS OF YOUR TEXTBOOKS?
Get instant access to your Wiley eBook. Buy or rent eBooks for a period of up to 150 days.
For nearly two decades, Off-Premise Catering Management has been the trusted resource professional and aspiring caterers turn to for guidance on setting up and managing a successful off-premise catering business. This comprehensive reference covers every aspect of the caterer's job, from menu planning, pricing, food and beverage service, equipment, and packing, delivery, and set-up logistics, to legal considerations, financial management, human resources, marketing, sanitation and safety, and more. This new Third Edition has been completely revised and updated to include the latest industry trends and real-life examples.