This book presents the modern applications of hyphenated techniques in the analysis and study of the chemistry of grape, wine, and grape-derivative products. It explains the different applications and techniques used in the laboratory, such as liquid- and gas-phase chromatography, mass spectrometry, and capillary electrophoresis, and describes the methods developed using instrumentation with high performance and reliability. Additionally, the book covers the principal applications of modern sample preparation methods, such as solid-phase-extraction and solid-phase-microextraction.
About the Author
Riccardo Flamini; Researcher and Chemistry Laboratory in Chief at the CRA, Viticulture Research Institute, Italy and Professor by contract of Quality Control of Wine at the Agricultural Science Faculty of Padua University, Italy.
Rocco Di Stefano, Palermo University, Italy.
Giuseppe Versini, Istituto Agrario San Michele all'Adige, Italy.
Roberto Larcher, Istituto Agrario San Michele all'Adige, Italy.
Andrea Curioni, Dipt. Di Biotechnologie Agrarie, Padua University, Italy.
