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Handbook of Poultry Science and Technology, Volumes 1 - 2, Set

Isabel Guerrero-Legarreta (Editor), Y. H. Hui (Consulting Editor), Alma Delia Alarcón-Rojo (Associate Editor), Christine Alvarado (Associate Editor), Amarinder S. Bawa (Associate Editor), Francisco Guerrero-Avendaño (Associate Editor), Janne Lundén (Associate Editor), Lisa McKee (Associate Editor), José Angel Pérez-Alvarez (Associate Editor), Yoshinori Mine (Associate Editor), Casey M. Owens (Associate Editor), Joe M. Regenstein (Associate Editor), Marcelo R. Rosmini (Associate Editor), Jorge Soriano-Santos (Associate Editor), J. Eddie Wu (Associate Editor) 

ISBN: 978-0-470-18537-7

February 2010

1484 pages

To Purchase this product, please visit
https://dev.store.wiley.com/en-us/Handbook+of+Poultry+Science+and+Technology%2C+Volumes+1+-+2%2C+Set-p-9780470185377

Handbook of Poultry Science and Technology, Volumes 1 - 2, Set

Isabel Guerrero-Legarreta,Y. H. Hui,Alma Delia Alarcón-Rojo,Christine Alvarado,Amarinder S. Bawa,Francisco Guerrero-Avendaño,Janne Lundén,Lisa McKee,José Angel Pérez-Alvarez,Yoshinori Mine,Casey M. Owens,Joe M. Regenstein,Marcelo R. Rosmini,Jorge Soriano-Santos,J. Eddie Wu

Hardcover
978-0-470-18537-7
February 2010
$415.95
Description
Poultry science covers raising and managing healthy chickens, turkeys, and ducks for eggs or meat. From live poultry up until retail production, Handbook of Poultry Processing provides an updated and comprehensive reference on everything related to the poultry industry, including scientific, technical, and engineering principles, methods, and product categories. This definitive resource covers the link between meat quality and production process, which can help in solving potential quality problems, making this two-volume set an essential tool for all practitioners, libraries, scientists, researchers, and academics in this field.
Set Components
Handbook of Poultry Science and Technology, Volume 1, Primary Processing
Handbook of Poultry Science and Technology, Volume 1, Primary Processing
Isabel Guerrero-Legarreta (Editor), Y. H. Hui (Consulting Editor), Alma Delia Alarcón-Rojo (Associate Editor), Christine Alvarado (Associate Editor), Amarinder S. Bawa (Associate Editor), Francisco Guerrero-Avendaño (Associate Editor), Janne Lundén (Associate Editor), Lisa McKee (Associate Editor), José Angel Pérez-Alvarez (Associate Editor), Yoshinori Mine (Associate Editor), Casey M. Owens (Associate Editor), Joe M. Regenstein (Associate Editor), Marcelo R. Rosmini (Associate Editor), Jorge Soriano-Santos (Associate Editor), J. Eddie Wu (Associate Editor)
$277.95
Handbook of Poultry Science and Technology, Volume 2, Secondary Processing
Handbook of Poultry Science and Technology, Volume 2, Secondary Processing
Isabel Guerrero-Legarreta (Editor), Y. H. Hui (Consulting Editor), Alma Delia Alarcón-Rojo (Associate Editor), Christine Alvarado (Associate Editor), Amarinder S. Bawa (Associate Editor), Francisco Guerrero-Avendaño (Associate Editor), Janne Lundén (Associate Editor), Lisa McKee (Associate Editor), José Angel Pérez-Alvarez (Associate Editor), Yoshinori Mine (Associate Editor), Casey M. Owens (Associate Editor), Joe M. Regenstein (Associate Editor), Marcelo R. Rosmini (Associate Editor), Jorge Soriano-Santos (Associate Editor), J. Eddie Wu (Associate Editor)
$277.95
About the Author

Isabel Guerrero-Legarreta, the lead editor, is a Professor in the Biotechnology Department at the Universidad Autó'noma Metropolitana in Mexico. She has expertise in the meat and poultry sciences; and she has published over 80 manuscripts, 5 books, and 29 book chapters.

Y.H. Hui, the Administrative Editor, is the Senior Scientist at Science Technology System and has been the author or editor of many books in Food Science and Technology.

To Purchase this product, please visit
https://dev.store.wiley.com/en-us/Handbook+of+Poultry+Science+and+Technology%2C+Volumes+1+-+2%2C+Set-p-9780470185377