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Dairy Science and Technology Handbook, Volume 1: Principles and Properties
ISBN: 978-0-470-12706-3
October 2006
412 pages
A handbook featuring contributions from a variety of authors
Edited by Y.H. Hui, the Dairy Science and Technology Handbook: Principles and Properties covers a range of areas in dairy science, including chemistry and physics. Book chapters also address the sensory evaluation of dairy products and milk protein properties.