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Cost Control for the Hospitality Industry, 2nd Edition

ISBN: 978-0-471-28859-6

January 1991

400 pages

Description
In this text, a leading hospitality educator and industry consultant gives readers the means to ensure customer satisfaction and produce acceptable profit margins. Two new chapters review different methods of cost control strategy and operations, including information systems and computerized cost control.
About the Author

Michael M. Coltman is the author of Cost Control for the Hospitality Industry, 2nd Edition, published by Wiley.