Beef Practice: Cow-Calf Production Medicine is a text and a reference book for students in animal science and veterinary medicine, practitioners, and nutritionists who work with beef producers. Combining beef production and veterinary diagnosis and treatment, this title provides access to clear, concise, and comprehensive information to veterinarians and animal scientists working with beef producers. This title deals primarily with the cow-calf stocker system, and addresses issues of reproduction, nutrition, and health of cows and calves.
About the Author
Peter J. Chenoweth, BVSc, PhD, is a diplomate American College of Theriogenology and professor, Coleman Chair of Food Animal Production Medicine, Department of Clinical Sciences, Kansas State University College of Veterinary Medicine, Manhattan
Michael W. Sanderson, DVM, MS, is a diplomate American College of Veterinary Preventive Medicine; diplomate American College of Theriogenology; and associate professor, Epidemiology and Beef Production, Department of Clinical Sciences, Kansas State University College of Veterinary Medicine, Manhattan.
