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Essentials of Sports Nutrition, 2nd Edition

Cerestar-Cargill, Fred Brouns 

ISBN: 978-0-470-85536-2

December 2002

242 pages

To Purchase this product, please visit
https://dev.store.wiley.com/en-sg/Essentials+of+Sports+Nutrition%2C+2nd+Edition-p-9780470855362

Essentials of Sports Nutrition, 2nd Edition

Cerestar-Cargill,Fred Brouns

E-Book
978-0-470-85536-2
December 2002
Paperback
978-0-471-49765-3
September 2002
Out of stock
$112.95
Hardcover
978-0-471-49764-6
September 2002
Out of stock
$240.95
Description
Today's top athletes understand that meeting one's nutritional needs is critical when competing. Those who perform heavy physical activity must receive an increased level of nutrients, fluid and energy. This book offers a concise introduction to the links between nutrition and physical performance.
About the Author
FRED BROUNS is an internationally recognised authority in the field of sports nutrition and supplementation. Over the years he has been consultant to The International Olympic Committee, to numerous National Olympic Committees and Sports Federations, the Dutch Soccer Team, Professional cycling teams, the Dutch Olympic team and many others.
New to Edition
New coverage of:
  • selected sports nutraceuticals
  • how to improve fatty acid metabolism
  • antioxidants and exercise-induced free radicals eating disorders in athletes
  • applying theory to practice
Features
  • A thoroughly updated and comprehensive new edition of the highly successful "Nutritional Needs of Athletes"
  • A concise introduction to the relationship between nutrition and physical performance
  • New to this edition: Nutraceuticals, Eating Disorders in Athletes, Antioxidants and Exercise-induced Free Radicals and Applying Theory to Practice
  • Chapters are easy to read and well organised
To Purchase this product, please visit
https://dev.store.wiley.com/en-sg/Essentials+of+Sports+Nutrition%2C+2nd+Edition-p-9780470855362