Applied Chemometrics for Scientists

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Applied Chemometrics for Scientists

Richard G. Brereton

Description

The book introduces most of the basic tools of chemometrics including experimental design, signal analysis, statistical methods for analytical chemistry and multivariate methods. It then discusses a number of important applications including food chemistry, biological pattern recognition, reaction monitoring, optimisation of processes, medical applications.

The book arises from a series of short articles that have been developed over four years on Chemweb (www.chemweb.com).

About the Author

Richard G. Brereton, 1979-1983 : University of Cambridge, 1983 - : University of Bristol, current position Professor and Director of the Centre of Chemometrics, B.A., (Hons) 1976 (Natural Sciences, speciality chemistry; University of Cambridge), M.A., 1980 (University of Cambridge), Ph.D., 1981 (Thesis : Spectroscopic Studies of Bacteriochlorophyll a; supervisor : Prof. J.K.M.Sanders, FRS, Chemical Laboratory, University of Cambridge), MRSC, C.Chem., 1991 (Royal Society of Chemistry)

Over 1250 citations in the literature, 60+ invited lectures, 30+ seminars given, 2 authored books, contributed to 9 edited works and has co-edited 3 books. Served as Associate Editor Chemometrics and Intelligent Laboratory Systems (Elsevier) for 5 years.

Taught in undergraduate and graduate courses for over 20 years, written extensively in the application of Chemometrics.

To Purchase this product, please visit

https://dev.store.wiley.com/en-sg/Applied+Chemometrics+for+Scientists-p-9780470057773