Bacterial diseases are among the most important causes of losses among fish stocks. A full understanding of the aetiological agent, the pathogenesis, biochemistry, antigenicity, epizootiology and the inter-relationship of stress-related and environmental factors is essential for successful management and control. This book, which has been written as a standard text for students of aquaculture, veterinarians and microbiologists, brings these aspects together and reflects current international practices and incidence.
About the Author
Valerie Inglis and Ronald J. Roberts are the authors of Bacterial Diseases of Fish, published by Wiley.
Features
Economic importance of bacterial diseases Written as the standard text Ideal reference for fisheries scientists who need to know more about bacterial agents of disease in relation to management and production of fish stocks Comprehensive and international The first textbook to deal with all subject areas relating to the bacterial diseases of fish Thirty-six colour plates
