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Subjects
General & Introductory Food Science & Technology
Food Processing, Production & Manufacture
Food Quality Assurance
Natural Toxicants in Food
David H. Watson (Editor)
ISBN: 978-1-850-75862-4
February 1998
Wiley-Blackwell
352 pages
To Purchase this product, please visit
https://dev.store.wiley.com/en-gb/Natural+Toxicants+in+Food-p-9781850758624
Natural Toxicants in Food
David H. Watson
Hardcover
978-1-850-75862-4
February 1998
Out of stock
£199.95
Description
This volume guides readers through the currently important areas of work on naturally-occurring toxicants in food and offers a broader coverage than is presently available at professional and reference level.
To Purchase this product, please visit
https://dev.store.wiley.com/en-gb/Natural+Toxicants+in+Food-p-9781850758624
