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Sorghum and Millets Diseases

ISBN: 978-0-470-38470-1

June 2008

Wiley-Blackwell

504 pages

Description
This work is based on the Mexico 2000 meeting under the auspices of ICRISAT (International Crops Research Institute for Semi-Arid Tropics) and INTSORMIL (International Sorghum and Millet Collaborative Research Support Program).

Sorghum and millet are very important agronomic crops in many parts of the world, specifically in the semi-arid regions in warm areas. The crops are of great significance in supplying food and feed in the developing areas of Latin America, Africa, and Asia.

About the Author
John F. Leslie, Ph.D., Professor, Department of Plant Pathology, Throckmorton Plant Sciences Center, Kansas State University, Manhattan