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Organic Production and Food Quality: A Down to Earth Analysis
ISBN: 978-1-118-24499-9
November 2011
Wiley-Blackwell
304 pages
Organic Production and Food Quality: A Down to Earth Analysis is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings. The title is a 'must-have' for everyone working within the food industry.