About the Author
Peter C.K. Cheung is the Director of Studies for the Food and Nutritional Sciences Programme in the Department of Biology at the Chinese University of Hong Kong. Professor Cheung is the author or coauthor of more than 150 publications (journal articles, patents, technical papers and conference abstracts). He is a current member of the Editorial Board of the International Journal of Medicinal Mushrooms and a member of the Advisory Committee of the Journal of Agricultural and Food Chemistry.