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Cooking with Cocktails: Food Made with Booze, Perhaps While You're Drinking
ISBN: 978-1-581-57397-8
February 2017
256 pages
Julia Child famously commented, "I enjoy cooking with wine, sometimes I even put it in the food..." Kristy Gardner has taken this idea to the next level in Cooking with Cocktails. Every recipe involves alcohol; the result is a punchy adventure with roots in Italian and French cuisine.